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Chef Corner
Tuna Tartare with Mango & Avocado (Bright, Fresh, 10 Minutes)
Silky sushi-grade tuna meets creamy avocado and sweet mango, lifted by lime, ginger, and a hint of chili. It’s light yet luxurious—perfect as a starter or a sunny lunch.
Ingredients (serves 2–3)
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8 oz (225 g) sushi-grade tuna, finely diced
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1 small ripe mango, finely diced
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1 medium avocado, finely diced
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2 Tbsp lime juice (fresh)
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1 tsp lime zest (optional)
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1½ Tbsp soy sauce (or tamari)
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1 tsp toasted sesame oil
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1 tsp fresh ginger, micro-grated
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½–1 red chili (or ¼ tsp chili flakes), finely minced
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1 Tbsp chives or scallions, thinly sliced
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Sea salt & black pepper, to taste
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Optional: black/white sesame seeds, microgreens, cucumber slices, wonton chips or tostadas for serving
Method
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Mix the dressing: In a bowl, whisk lime juice (and zest), soy, sesame oil, ginger, and chili.
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Toss tuna: Add diced tuna and chives; fold gently to coat. Chill 5 minutes.
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Add fruit: Fold in mango and avocado just before serving. Season with a pinch of salt and pepper.
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Plate: Spoon into a ring mold (optional) over thin cucumber slices. Top with sesame seeds and microgreens. Serve with crisp wonton chips or tostadas.
8 Tips for Travelers
Tip 1
In Costa Rica, insect repellent is widely available—buying from local shops is recommended.
Tip 2
Pharmacies in Costa Rica are well stocked and usually have a doctor who can help with nearly any condition.
Tip 3
You should use sunscreen at all times, especially during the dry season when the sun is intense. You can find it almost anywhere: pharmacies, supermarkets, and small convenience stores.
Tip 4
The most common breakfast you’ll find is gallo pinto—a mix of rice and beans served with various sides (eggs, sour cream, sweet plantains, tortillas, etc.). In Costa Rica, rice is a staple of the diet.
Tip 5
There are many car-rental options in Costa Rica, but we recommend choosing a 4x4. It will let you travel more safely, comfortably, and efficiently, especially on rural roads or during the rainy season.
Tip 6
For connectivity, you can buy a prepaid SIM card so you’re connected from day one. They’re easy to find and cost up to USD $5.
Tip 7
The exchange rate matters. For safety and a fair rate, exchange money only at banks (or withdraw colones from bank ATMs). Avoid street exchangers.
Tip 8
In much of Costa Rica, tap water is safe to drink, especially in cities and main tourist areas. Still, check locally at each hotel or destination. Bring a reusable bottle—many places provide refill stations.